Food has always been at the heart of my life. Growing up, I spent countless hours in the kitchen alongside my elders, learning the traditions and techniques that shaped my love for cooking. As a young girl, I found joy in helping to prepare meals and feeding those around me, especially the younger children in my life. This nurturing spirit naturally blossomed into a deep passion for creating dishes that bring comfort, connection, and nourishment. 

Before launching The Conversation, I gained valuable experience working in customer service over the span of 10 years. However, I realized that to fulfill my long-term dreams and truly make an impact, I needed to pursue my own business. That’s when I decided to open The Conversation. Every dish is made with care, using quality ingredients that reflect my commitment to well-being and sustainability.

Cooking for me is about more than just feeding people, I aim to offer meals that not only taste exceptional but also make people feel valued, cared for and safe in their bodies. At The Conversation, we make ordering delicious, homemade vegetarian meals simple and seamless. We’re here to serve you with authentic care for the art of love in cuisine.